LES Ingredients

- 4cl Bitter des Basques

- 4cl Sparkling Water

- 3cl Oro di Valerius Prosecco

RECETTE
Pepper Spritz - Bitter des Basques and Prosecco cocktail

- Pour 4cl of Bitter des Basques at the bottom of the glass

- Pour 2cl of Oro di Valerius Prosecco

- Top up with sparkling water

- Add ice cubes and a slice of orange or chilli pepper (optional)