LES Ingredients

- 10cl of chilled Prosecco Oro di Valerius

- 4cl of peach nectar

- 1 champagne flute chilled in the freezer beforehand

- 1 cocktail stirrer

RECETTE
Bellini - Prosecco Peach Cocktail

- Pour the peach nectar into the champagne flute

- Add the Prosecco Oro di Valerius

- Stir with the cocktail stirrer before serving